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GRAInSWEST
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THE FOOD ISSUE 2014
TABLE OF
ConTEnTS
FEATuRES
Restaurant Trends
What’s hot and what’s not? Ian Doig breaks down
the
crème de la crème
of food trends in 2014.
under Pressure
What does big city growth mean for valuable
nearby agricultural land?
Shochu
Is Japan’s popular spirit set to take over North
American markets?
The beer and Food Revolution
Wine and cheese? No way. Beer and food have
taken over palates and imaginations of foodies
everywhere.
Home Cookin’
Crack open some of the top wheat and barley
recipes from certified grain lovers.
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The Food Issue
2014
Grains
West
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