GrainsWest Winter 2020

Winter 2020 Grains West 32 FEATURE BY MELANIE EPP • PHOTO COURTESY OF COLE'S AG MEDIA Leveraging the inherent strength of the Canadian grain system IF YOU’VE GOT IT, FLAUNT IT t’s no secret that Canada is one of the world’s top producers of consistently high-quality wheat. Millers in countries such as Ecuador, Indonesia and Japan rely on Canadian wheat to produce top-quality flour for their customers. And while American millers contend with wheat consistency issues, newmarketing opportunities for Canadian wheat have popped up in that country. In a highly competitive market, quality is what sets Canada apart from its competitors. I