Grainswest - Spring 2024

Spring 2024 grainswest.com 45 BY JAY STEEVES • PHOTO COURTESY OF OLDS COLLEGE Programbuilds digital literacy and technological expertise Skills tofit the future FROM LAB TO FIELD AS THE AGRICULTURAL landscape undergoes a significant shift, Olds College of Agriculture & Technology stays attuned to the industry’s emerging needs and trends such as the critical challenge posed by the current labour shortage. We perceive this challenge as an opportunity to sculpt the future of agriculture through progressive education and state-of-the-art technology. We recognize the demands of agriculture are evolving, and success in the field de- mands an expanded skillset. The integra- tion of precision agriculture, data ana- lytics and automation into daily farming practices calls for farm workers to possess a unique mix of traditional knowledge and technological skills. Our programs blend the use of technological advancements with traditional agricultural practices. This prac- tical combination prepares our graduates to contribute significantly to the workforce. Our Bachelor of Digital Agriculture degree is a great example of this educa- tional approach. We were delighted to welcome our first cohort to the program in September 2023. Students who enroll gain a comprehensive understanding of core agricultural principles and practical train- ing while they also utilize digital tools and automation technologies. By focusing on these skills, we prepare our graduates to en- ter the workforce not merely as agricultural professionals but as pioneers who optimize processes, boost productivity and contrib- ute to agriculture’s sustainable future. The program emphasizes digital literacy as well as technological expertise. Its curriculum provides hands-on experience in the use of cutting-edge tools. These include drones to capture digital imagery, Veris machines for precise soil sampling as well as various weather stations and sat- ellite mapping technology for additional data collection. Students also engage with advanced technologies such as GPS-con- trolled field equipment and the use of global navigational satellite system-con- trolled auto steering. They participate in drone flight missions to complete tasks such as spraying and weed identification. This produces data-driven insights to optimize crop management. The program also integrates design thinking that empowers students to develop solutions for agricultural equip- ment challenges and create 3D prototypes. They delve into the emerging multidisci- plinary field of mechatronics engineering to design electrical control systems that make farm operations more efficient. By actively participating in these real world applications, our graduates emerge as future employees and forward-thinking change-makers who comprehend the pivotal role of innovative education to address pressing agricultural challenges. As students actively engage in this immersive approach, it reinforces a strong connection between theoretical knowl- edge and the practical application of these increasingly important tools. Our gradu- ates gain a comprehensive understanding of both traditional agricultural principles and the latest technological advance- ments. This strong emphasis on practi- cality ensures students can skillfully use technology to drive positive change. They gain the experience essential for success. As a result, our graduates stand out in the competitive and rapidly transforming agricultural sector. As we foster a strong connection between theory and practice, we ensure students are proficient in agricultural principles and adept at applying tech- nological solutions to actual problems. Though the needs of the agricultural in- dustry continue to evolve, I am optimistic we will experience a future in which new technology and traditional field practices merge harmoniously to foster a sustaina- ble and thriving industry. Jay Steeves is dean of the Werklund School of Agriculture Technology. Students enrolled in the Bachelor of Digital Agriculture Degree gain a comprehensive understanding of traditional agricultural principles and the latest technological advancements.