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Tag: VARIETY DEVELOPMENT

FROM MALT TO MUG

As the recent debut of a new American pale ale called South Side smash revealed, getting to the launch stage with new malt varieties involves critical choices. This beer by Edmonton’s Town Square Brewing Co. is brewed using malt produced by Red Shed Malting and is
the first commercially available beer to feature SeCan’s CDC Bow malting barley.

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MAKING BARLEY GREAT AGAIN

Barley was once a dominant crop on the Canadian Prairies, with farmers planting nearly 14 million acres of the golden grain in 1971. By 2017, however, the number fell to just under six million acres. Farmers, faced with depressed prices and slowly declining yields, have been switching to more profitable crops.

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