Ravinder and Manjit Minhas have never looked back after launching the Mountain Crest BrewingCompany in 2002 and its signature Damn Good Beer, the Mountain Crest Classic Lager. From a successful operation in Monroe, Wisconsin, in 2006, to opening a brewery in their hometown of Calgary in 2012 the Minhas’ open up about the city they love, their drinking habits and creating a work-life balance.
Way back in 1991, Canada joined the International Union for the Protection of New Varieties of Plants—an organization better known by its French acronym, UPOV. UPOV’s mission is to craft an international framework for plant breeders’ rights (PBR), a system to ensure those who develop new plant varieties can protect and profit from their work.
Over a cup of coffee at Carver’s Steakhouse at the Sheraton Cavalier in Saskatoon, the city where he now lives, Bill Cooper framed his achievements in a team context. The sturdy, straight-talking 82-year-old farmer from West Bend, SK, is interim chair of the Saskatchewan Barley Development Commission (SBDC), serves on the Barley Council of Canada, and operates Farm West Management Inc., his own agricultural accounting service and consultancy.
My first cellphone was a Motorola bag phone, and when I first hoisted that puppy into my tractor back in the ’90s, I was pretty sure it represented the pinnacle of modern communication. It weighed about five pounds, was the size of a breadbox, and had enough wattage to double as an arc welder.
Canada has developed a brand of its own when it comes to Canadian agricultural products. People around the world who eat anything labelled “Product of Canada” know they are getting a quality product. That label is sought out at grocery stores both here in Canada and worldwide.
Looking back on the 2013 harvest, we can summarize the year’s dominant theme in one word: replenishment. In 2012, once-a-decade weather aberrations in all of the major growing regions created extremely tight carryovers headed into 2013. Prices rose to levels unprecedented in recent decades. For grain, pulse and oilseed growers, it all translated into a comparatively easy period of doing business. It was the proto-typical “seller’s market.”